OUR FOOD, OUR MEAT, OUR NATURE
All our beef is from pasture fed alpine cattle. They spend their summer feeding on grass and herbs of mountain meadows and get up to 36 months to develop the perfect meat quality we need for our burgers.
All the cattle comes from the styrian almregion and small farms with high animal welfare standards. Naturally the cattle also feeds in wintertime on gene technology free hay and grain.
The best burger needs the best meat and the best meat needs a lot of care. We freshly mince the meat every day directly in our restaurants and only use one cut of the beef, no extra fat or other parts or anything else go into our prime Addicted to Rock patties.
If you don't mind to get your hands dirty you should taste our Addicted to Rock Wings.
Whole crispy wings with your favorite sauces like buffalo, teriyaki or jamaican.
Eventhough our burgers qualify as healthy because of the superior meat we use, you can also enjoy super fresh salads with seasonal vegetables, nuts and if you want more you can top it with delicious pulled pork, tender chicken, halloumi and muchg more.
It's all about the ingredients, baby...
OUR DRINKS, GIN TONIC, MORE
MORE THAN 1000
Experience an incredible diversity on Gin & Tonic Variations. Taste your own creations or try the recommendations of our gintastic bar staff.
We also serve a huge variety of Austrian Gins.
<for every taste
WINE, DRAFT BEER
Enjoy many different Mules and our Addicted to Rock signature cocktails.
Cool Viennese draft and craft beers are the perfect company for our delicious burgers.
Wine lovers will find a handpicked menu of small austrian vineyards.
WHISKEY, RUM, SPIRITS
Love Whiskeys? Want Rum? Like to try Austrian spirits? Next to more then 120 Gins you find in our bar almost as many Whiskeys and other quality spirits.
every other Monday @
The famous Addicted to Rock Pub Quiz with ROCK ANTENNE Österreich presenter Sarah Steiner. Please make a reservation via firstname.lastname@example.org (Getreidemarkt)